Learn how to make traditional Risotto from Italy using Arborio Rice. This class will also focus on a Vegan/Healthy Style Risotto-Carrot Risotto.
Presented by Chef Nathan Koscielski, C.C.E.
Please email Gretchen at email@example.com or call her at ext. 6240 to reserve your seat!
Monday, January 7 at 1:00pm to 1:50pm
Niagara Falls Culinary Institute,
Room: Room 218
28 Old Falls Street, Niagara Falls, NY 14303
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