Eggs Benedict with from-scratch English Muffins, Roasted Asparagus Gratin and Chorizo Potato Hash
Learn how to make a splash at your next brunch with this technique- heavy class! Poach a perfect egg, make hollandaise sauce, learn how to make a béchamel sauce, and fry up some crispy potato hash!
Saturday, November 17, 2018 at 6:00pm to 9:30pm
Niagara Falls Culinary Institute,
28 Old Falls Street, Niagara Falls, NY 14303
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