Foundation: Knife Skills (Sauces)

Eggs Benedict with from-scratch English Muffins, Roasted Asparagus Gratin and Chorizo Potato Hash

Learn how to make a splash at your next brunch with this technique- heavy class! Poach a perfect egg, make hollandaise sauce, learn how to make a béchamel sauce, and fry up some crispy potato hash!

Saturday, November 17, 2018 at 6:00pm to 9:30pm

Niagara Falls Culinary Institute,
Room: 208

28 Old Falls Street, Niagara Falls, NY 14303

Event Type

Training & Workshops

Departments

Community Education

Target Audience

General Public

Website

http://nfculinary.org/community-educa...

Cost

$55

Hashtag

#CE Classes

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