From-Scratch Pizza Dough, Homemade Pizza Sauce, Various Toppings
Learn how to make pizza dough from scratch that’ll be great every time, combine tastes and textures to complete a well-rounded flavor profile, and learn how to make a quick and easy pizza sauce that’ll be perfect for two or for ten! Cost per participant $55.
Saturday, November 24, 2018 at 6:00pm to 9:30pm
Niagara Falls Culinary Institute,
28 Old Falls Street, Niagara Falls, NY 14303
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