Baking: Bread

French Bread, Jalapeño Quick Break

Learn how to bake like a professional! This class will make French bread and a quick weeknight bread perfect for any occasion. Discover the difference between fermentation and chemical leavening agents.

Thursday, November 1, 2018 at 6:00pm to 10:00pm

Niagara Falls Culinary Institute,
Room: 208

28 Old Falls Street, Niagara Falls, NY 14303

Event Type

Training & Workshops

Departments

Community Education

Target Audience

General Public

Website

http://nfculinary.org/community-educa...

Cost

$55

Hashtag

#CE Classes

Subscribe
Google Calendar iCal Outlook

Recent Activity

Event Registration Required

This event requires registration.