French Bread, Jalapeño Quick Break
Learn how to bake like a professional! This class will make French bread and a quick weeknight bread perfect for any occasion. Discover the difference between fermentation and chemical leavening agents.
Thursday, November 1, 2018 at 6:00pm to 10:00pm
Niagara Falls Culinary Institute,
28 Old Falls Street, Niagara Falls, NY 14303
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